Have you thought about providing food service at your field for additional revenue, but didn't think that you could or are not sure where to start?  Whether you are thinking about a hot dog stand, snack bar, or pizza.... this session will help you get started.

Paul Artt, President & Founder of Quik n' Crispy Greaseless Fryers and Richard White, National Sales Director will be presenting a one hour session covering opportunites for adding food sales at a paintball field, and information on on cost effective equipment to purchase along with covering the following:

• Looking at all the different equipment possibilities.
• Learning how to calculate your possible return on investment.
• Figuring out the steps to implementing.
• What foods are readily available to use with a system such as the Quik n' Crispy Greaseless Fryer.